Our story
![](https://www.socojars.com/wp-content/uploads/2017/02/SocoJars-nosoco-1-1024x1024.jpg)
We have started our R&D project with the target to find a cheap and transparent alternative to glass for the food packaging: high oxygen barrier and heat resistance were the requested variables.
![](https://www.socojars.com/wp-content/uploads/2016/03/vaso-formec-maio-157x300.jpg)
first product on the market: 1kg vase for Formec/Biffi group.
![](https://www.socojars.com/wp-content/uploads/2016/03/ketchup-kraft-550-ml-118x300.jpg)
First production of a squeezable bottle (customer: Consorzio Casalasco / Kraft).
![](https://www.socojars.com/wp-content/uploads/2016/02/salsa.fichi_-239x300.jpg)
First production of single serving portion jar for fruit mustard (customer: Luigi Lazzaris & Figlio s.r.l.).
![](https://www.socojars.com/wp-content/uploads/2016/03/vasetto-yogurt-221x300.jpg)
First production of milk/dairy products: a yogurt packaging created with two-stage technology.
![](https://www.socojars.com/wp-content/uploads/2017/05/matomato-small-166x300.jpg)
Thanks to the success of our first join project, Kraft has also entrusted us with the production of the well-known ketchup bottle Mato Mato.
![](https://www.socojars.com/wp-content/uploads/2016/02/bottiglie.latte_-202x300.jpg)
Reinforcing two-stage production for milk/dairy sector with production of bottles for fresh milk (different customers).
![](https://www.socojars.com/wp-content/uploads/2016/06/tr.gif)
First License Agreement contract to bring SocoJars® technology outside Europe: signed agreement with Ozler Plastik Group to cover Turkey, Malta, Azerbaijan and North Iraq.
![](https://www.socojars.com/wp-content/uploads/2017/05/boschetti1-225x300.jpg)
Boschetti Alimentare (part of the French group Valade) decided to switch from glass to SocoJars® for both their ottagonal vase and the one-seater vessel.
![](https://www.socojars.com/wp-content/uploads/2021/10/ananas.tonitto-300x300.png)
Tonitto Gelati launches its high-quality sorbet with a jar designed to enhance the high quality of their product.
![](https://www.socojars.com/wp-content/uploads/2017/11/IMG_20170803_171610067-768x470.jpg)
![](https://www.socojars.com/wp-content/uploads/2019/11/Sciroppo-di-menta-dim-95x300.png)
Valdoglio is the first client in syrup business.
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![](https://www.socojars.com/wp-content/uploads/2019/05/Remeo-Chocolate-Gelato-Front-261x300.jpg)
First ice cream jar 100% made with RPET (recycled PET) produced in EU for Remeo.
![](https://www.socojars.com/wp-content/uploads/2021/10/bottiglia-aceto-bianco-300x300.jpg)
Socopet massively enters the world of vinegar bottles.
![](https://www.socojars.com/wp-content/uploads/2021/10/SAF-System-300x242.jpg)
![](https://www.socojars.com/wp-content/uploads/2021/10/Carandini-222x300.jpg)
Socopet realize the first bottle for balsamic vinegar glaze realized with the two-stage technology.
![](https://www.socojars.com/wp-content/uploads/2021/10/rPET-800x800-1.jpg)
Socopet realizes a massive shift of old and new customers, towards the use of RPET (recycled material for direct food contact): the result is that in 2021 more than 60% of production is made with at least a percentage of RPET inside.