Our story

2006/2009
SocoJars

We have started our R&D project with the target to find a cheap and transparent alternative to glass for the food packaging: high oxygen barrier and heat resistance were the requested variables.

2009
Our first project

first product on the market: 1kg vase for Formec/Biffi group.

2010
First collaboration with Kraft

First production of a squeezable bottle (customer: Consorzio Casalasco / Kraft).

2011
Lazzaris

First production of single serving portion jar for fruit mustard (customer: Luigi Lazzaris & Figlio s.r.l.).

2012
Two-stage technology

First production of milk/dairy products: a yogurt packaging created with two-stage technology.

2013
Kraft: Mato Mato bottle

Thanks to the success of our first join project, Kraft has also entrusted us with the production of the well-known ketchup bottle Mato Mato.

2014
Milk bottles with two-stage production

Reinforcing two-stage production for milk/dairy sector with production of bottles for fresh milk (different customers).

2015
We bring SocoJars outside of Europe

First License Agreement contract to bring SocoJars® technology outside Europe: signed agreement with Ozler Plastik Group to cover Turkey, Malta, Azerbaijan and North Iraq.

2016
Boschetti Alimentare

Boschetti Alimentare (part of the French group Valadedecided to switch from glass to SocoJars® for both  their ottagonal vase and the one-seater vessel.

2017
Tonitto Gelati

Tonitto Gelati launches its high-quality sorbet with a jar designed to enhance the high quality of their product.

2017
Gustodoro Ketchup
New product for Venezuela, made with our bottle, filled in Italy and exported to South America.
2018
Start two-stage technology production.

Valdoglio is the first client in syrup business.

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2019
Our first RPET jar

First ice cream jar 100% made with RPET (recycled PET) produced in EU for Remeo.

2020
Acetificio Aretino

Socopet massively enters the world of vinegar bottles.

2020
Socopet patents the SAF (TM) technology
We have patented the SAF (Semi Aseptic Filling) system to improve the filling process of canned food.
2021
Acetificio Carandini

Socopet realize the first bottle for balsamic vinegar glaze realized with the two-stage technology.

2021
Big push towards the use of recycled PET

Socopet realizes a massive shift of old and new customers, towards the use of RPET (recycled material for direct food contact): the result is that in 2021 more than 60% of production is made with at least a percentage of RPET inside.