Our Story
2006 / 2009
We have started our R&D project with the target to find a cheap and transparent alternative to glass for the food packaging: high oxygen barrier and heat resistance were the requested variables.
2009
first product on the market: 1kg vase for Formec/Biffi group.
2010
first productin of a squeezable bottle (customer: Consorzio Casalasco / Kraft)
2011
first production of single serving portion jar for fruit mustard (customer: Luigi Lazzaris & Figlio s.r.l.)
2012
first production of milk/dairy products: a yogurt packaging created with two-stage technology.
2013
Thanks to the success of our first join project, Kraft has also entrusted us with the production of the well-known ketchup bottle Mato Mato.
2014
Reinforcing two-stage production for milk/dairy sector with production of bottles for fresh milk (different customers)
2015
first License Agreement contract to bring SocoJars® technology outside Europe: signed agreement with Ozler Plastik Group to cover Turkey, Malta, Azerbaijan and Nord Iraq.
2016
Boschetti Alimentare (part of the French group Valade) decided to switch from glass to SocoJars® for both their ottagonal vase and the one-seater vessel.
2017
Tonitto Gelati launches its high-quality sorbet with a jar designed to enhance the high quality of their product.
2018
Start two-stage technology production.
Valdoglio is the first client in syrup business.2019
First ice cream jar 100% made with RPET (recycled PET) produced in EU for Remeo
2020
Socopet massively enters the world of vinegar bottles
2020
Socopet patents the SAF (TM) technology
2021
Socopet realize the first bottle for balsamic vinegar glaze realized with the two-stage technology
2021
2. Socopet realizes a massive shift of old and new customers, towards the use of RPET (recycled material for direct food contact): the result is that in 2021 more than 60% of production is made with at least a percentage of RPET inside