We have started our R&D project with the target to find a cheap and transparent alternative to glass for the food packaging: high oxygen barrier and heat resistance were the requested variables.
first product on the market: 1kg vase for Formec/Biffi group.
first productin of a squeezable bottle (customer: Consorzio Casalasco / Kraft)
first production of single serving portion jar for fruit mustard (customer: Luigi Lazzaris & Figlio s.r.l.)
first production of milk/dairy products: a yogurt packaging created with two-stage technology.
Thanks to the success of our first join project, Kraft has also entrusted us with the production of the well-known ketchup bottle Mato Mato.
Reinforcing two-stage production for milk/dairy sector with production of bottles for fresh milk (different customers)
first License Agreement contract to bring SocoJars® technology outside Europe: signed agreement with Ozler Plastik Group to cover Turkey, Malta, Azerbaijan and Nord Iraq.
Boschetti Alimentare (part of the French group Valade) decided to switch from glass to SocoJars® for both their ottagonal vase and the one-seater vessel.
Tonitto Gelati launches its high-quality sorbet with a jar designed to enhance the high quality of their product.
Start two-stage technology production.
Valdoglio is the first client in syrup business.
First ice cream jar 100% made with RPET (recycled PET) produced in EU for Remeo
SAF (Semi Aseptic Filling) patent