Last project done with the Formec group.
We did the same thing done for the mayonese and pesto but here we had to face the hot filling process.
So we kept the same 82mm neck and we just increased the weight up to 67 gr and modify a little bit the jar shape to have higher resistance to the vacuum coming from hot filling.
The customer is willing to create a complete plastic line for jars and this is the reason why we kept many common points also with the previous project (the sleever, the plastic cap…etc..etc).
This sausec are on the shelf since 2010 and they are filled up to 80’ C